Culinary Pop-Up Itsasaldi x Bodega K5

In collaboration with the Arguiñano family-ran txakoli bodega nestled in the hills of Aia, we host a unique Culinary Adventure. Degustation of Gillardeau Oysters with Deluxe Toppings, overlooking both the colorful mountains and the sea. These intimate events celebrate the refined cuisine of chef Joris, thoughtfully paired with the expressive Txakoli wines from the bodega’s own vineyards. This Culinary Adventure begins with a visit to the winery, where you’ll discover the story behind the family’s expressive txakoli wines.—a true marriage of land, sea, and flavour. A culinary experience to celebrate la buena vida through oysters in the heart of the Getariako Txakolina vineyards. Get ready for a unique sensory journey, a total immersion in a breathtaking setting, surrounded by vineyards with stunning views of the mountains and the sea.

Experiencia paso a paso

Each tasting of the Oyster Delicacies is a tribute to the exquisite products of this region (pairing the oysters with toppings deluxe, using vegetables, dairy, wild herbs and flowers, crustaceans, fish, and meat). Finishing the degustation with cheese from the mountains nearby and a dessert made ‘witlof and peas’.

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Anouck & Joris

Gastronomía

Conectamos a las personas creando tiempo y espacio a través de aventuras culinarias. En colaboración con socios de alto nivel, concebimos experiencias únicas, pop-ups gastronómicos efímeros que abren las puertas a un universo singular, refinado y cuidadosamente curado. Es una verdadera simbiosis entre nuestra cocina refinada y nuestros colaboradores: ya sea un artista, una bodega o un productor. Es un momento para conectar con las personas en un entorno excepcional: abierto y inclusivo.

Intereses

Comida, pasear, arte y cultura, estar en la naturaleza, moda

Ritmo

Prefiero un ritmo relajado y sin prisas

Culinary Pop-Up Itsasaldi x Bodega K5

Experiencia paso a paso

Dónde quedamos

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