COOKING WORKSHOP

A cooking workshop at Espazo Abella is a hands-on and participatory gastronomic experience where attendees learn to prepare different recipes alongside chefs and industry professionals. More than just a class, it is a space to discover culinary techniques, learn about quality products, share knowledge, and enjoy cooking in a friendly and dynamic environment. Each workshop combines learning, creativity, and tasting, turning cooking into a unique experience for all participants.

Expérience étape par étape

Here is a step-by-step description of how a cooking workshop at Espazo Abella unfolds: ## How does a cooking workshop at Espazo Abella unfold? **1. Welcome** Participants are welcomed at Espazo Abella, where they meet the chef or instructor and receive a brief introduction to the workshop, the recipes, and the day's program. **2. Ingredient Presentation** The products to be used are explained, including their origin, characteristics, and the most suitable handling techniques to achieve the best results. **3. Recipe Preparation** Guided step by step by the chef, attendees prepare the various dishes, learning techniques, professional tricks, and practical tips that they can apply at home. **4. Question Resolution and Interaction** Throughout the activity, participation is encouraged, allowing attendees to ask questions, experiment, and share the experience with the rest of the group. **5. Plating and Presentation** Once the preparations are complete, concepts of presentation and plating are taught to enhance the appearance of each dish. **6. Tasting** Participants enjoy the dishes they have prepared in a relaxed atmosphere, accompanied by the beverages planned for the activity when appropriate. **7. Workshop Closure** The experience concludes with an exchange of impressions, final recommendations from the chef, and the distribution of recipes so that each participant can recreate them at home.

Où se retrouver

FORMARIS 26A
15884, SANTIAGO DE COMPOSTELA
A CORUÑA