As Garzas
Malpica de Bergantiños, A coruña
Standing alone against the Atlantic, in the heart of Costa da Morte, As Garzas is one of those restaurants that has lovingly experienced a generational shift: today it is run by Eva Fares in the kitchen and Xurxo Agrasar in the dining room and pastry, the son of founder Fernando Agrasar. Its large windows turn the dining room into an open window to the ocean, with tables by the window from which to admire the cliffs and the waves while dining. With a Michelin star since 2010, its tasting menu highlights Galician products from a contemporary perspective — red mullet with seaweed pil-pil is one of its most celebrated dishes — alongside a menu of classics featuring the catch of the day and rice dishes. A wine cellar with over 150 references completes the experience.
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Restaurante Gourmet
Tipo de restaurante
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Malpica de Bergantiños, A coruña
Dónde está
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Bikoteak, lagun taldea, mugikortasun urriko pertsonentzat egokitua
Ideal para
Dónde está
Barizo, Malpica de Bergantiños
15113, Malpica de Bergantiños
A coruña
Ezagutu ni apur bat gehiago
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Interesak
Janaria, kirola, ibilaldiak, ur-kirolak, eskulangintzak, arte eta kultura, lorezaintza, erlaxatzea, naturan egotea, moda, irakurri, museoak, musika, kirol extremoa, yoga, ingurumena, argazkigintza eta zinema, antzerkia
Erritmoa
Maite ditut egun aktiboak, planez eta mugimenduaz beteak
Noizdanik 75 € Precio orientativo
Contacta con el restaurante
Reserva directamente con ellos a través de su web o teléfono.