As Garzas
Malpica de Bergantiños, A coruña
Standing alone against the Atlantic, in the heart of Costa da Morte, As Garzas is one of those restaurants that has lovingly experienced a generational shift: today it is run by Eva Fares in the kitchen and Xurxo Agrasar in the dining room and pastry, the son of founder Fernando Agrasar. Its large windows turn the dining room into an open window to the ocean, with tables by the window from which to admire the cliffs and the waves while dining. With a Michelin star since 2010, its tasting menu highlights Galician products from a contemporary perspective — red mullet with seaweed pil-pil is one of its most celebrated dishes — alongside a menu of classics featuring the catch of the day and rice dishes. A wine cellar with over 150 references completes the experience.
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Ristorante gourmet
Tipo di ristorante
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Malpica de Bergantiños, A coruña
Dónde está
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Coppie, gruppo di amici, adattato alla mobilità ridotta
Ideal para
Dónde está
Barizo, Malpica de Bergantiños
15113, Malpica de Bergantiños
A coruña
Conoscimi un po' meglio
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Interessi
Cibo, sport, passeggiare, sport acquatici, artigianato, arte e cultura, giardinaggio, rilassarmi, stare in natura, moda, leggere, musei, musica, sport estremo, yoga, ambiente, fotografia e cinema, teatro
Ritmo
Adoro le giornate attive, piene di piani e movimento
Da 75 € Prezzo indicativo
Contatta il ristorante
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