As Garzas
Malpica de Bergantiños, A coruña
Standing alone against the Atlantic, in the heart of Costa da Morte, As Garzas is one of those restaurants that has lovingly experienced a generational shift: today it is run by Eva Fares in the kitchen and Xurxo Agrasar in the dining room and pastry, the son of founder Fernando Agrasar. Its large windows turn the dining room into an open window to the ocean, with tables by the window from which to admire the cliffs and the waves while dining. With a Michelin star since 2010, its tasting menu highlights Galician products from a contemporary perspective — red mullet with seaweed pil-pil is one of its most celebrated dishes — alongside a menu of classics featuring the catch of the day and rice dishes. A wine cellar with over 150 references completes the experience.
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Gourmet restaurant
Restaurant type
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Malpica de Bergantiños, A coruña
Dónde está
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Couples, group of friends, adapted for reduced mobility
Ideal para
Dónde está
Barizo, Malpica de Bergantiños
15113, Malpica de Bergantiños
A coruña
Get to know me a little better
Estamos aquí para ayudarte en mejorar las experiencias y dar soporte a todos los locales y viajeros. Te guiamos en esta ruta tan fántastica. Disfruta de la experiencias que ofrecemos
Interests
Food, sport, walking, water sports, crafts, art and culture, gardening, relax, being in nature, fashion, read, museums, music, extreme sport, yoga, environment, photography and cinema, theatre
Pace
I love active days, full of plans and movement
From 75 € Indicative price
Contact the restaurant
Book directly with them through their website or phone.